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The science that keeps damaging bugs out of our food and out of the fields is pretty amazing! Meet entomologist, AKA 'bug scientist' Rebecca Schmidt who works for the U.S. Department of Agriculture's research facility in Wapato, WA, to learn about the creepy crawlies we don't want in our food, and how she's working to stop them in a sustainable way. The post Rebecca Schmidt | #069 appeared first on Real Food Real People.