We are joined by Molly Hill of Sequoia Grove Winery to talk all about Natural Wine. We discuss the importance of attentive farming and harvesting in natural wine, dry farming vs. wet farming, and the natural value scale.   

Wine Talks with Paul Kalemkiarian

Redux: Defining Natural Wine w/ Molly Hill and Ed Masciana

All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’'m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club; and I am somewhere north of 100,000 wines tasted. How is it that Groupon can sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? What are 'natural wines' ? And is a screwcap really better than a cork? And sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.

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Wine Talks with Paul Kalemkiarian