Technology
For many restaurants, food-delivery apps like DoorDash and Grubhub have been a critical way to serve customers in the pandemic. But some say the commissions and fees these services charge is too high, and some restaurants are turning to alternatives. Tech reporter Preetika Rana joins host Amanda Lewellyn to discuss what they are trying, and how the development could affect food-delivery companies' already-struggling bottom lines. Learn more about your ad choices. Visit megaphone.fm/adchoices