Arts
This week we speak to Sam Grima about growing Rhubarb, and his family history at the markets. Cook along with me as I make a rhubarb and strawberry brown sugar crumble. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's rhubarb and strawberry brown sugar crumble are:1 bunch rhubarb, trimmed and cut into 1cm slices250g large strawberries, hulled and sliced lengthways2 tbs caster sugarCrumble topping:½ cup plain flour75g butter, chopped⅓ cup brown sugar*discard rhubarb leaves, about 400 g trimmed rhubarb is requiredHappy cooking!