Arts
It's week two of socially-distanced Rock'N Vino and we welcome back friend of the podcast Chef Douglas Keane. The road ahead is unclear for the restaurant industry, we talk with Douglas about what the new reality is for restaurants, diners, and restaurants will have to change and adapt to survive. On the lighter side, we'll talk about chefs and winemakers taking their talents online for virtual pairings and chef demos. PLUS, we have all the juicy details on the NEW Cyrus, set to see the light of day in Geyserville.