Miscellaneous
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Ron Duprat, Executive Chef and Food & Beverage Director of Amarillo Country Club in Amarillo, Texas. Chef Duprat has been with the club for only a short time, but he’s on a mission to reinvigorate the club’s food-and-beverage program, while focusing on important issues like diversity, mindful eating and what the hospitality industry might look like post-COVID.