Arts
When it comes to taste, we all have our favourites. Some prefer the savoury to the sweet, while others love the salty. Some seem to pull out these incredible notes from a wine while others struggle for a description other than good. Even with our kids, some will like anything while others will fight against everything. Why is that? How our taste buds work along with our sense of smell is a fascinating discussion, but so is the idea you can get your kids to like more things if you are willing to keep pushing new foods. And you yourself can become better at describing those tastes and flavours. It's all in this episode with our guests: Bob Holmes: http://bobholmes.org/blog/ Elie Chamoun: https://www.researchgate.net/publication/326709679_The_Relationship_between_Single_Nucleotide_Polymorphisms_in_Taste_Receptor_Genes_Taste_Function_and_Dietary_Intake_in_Preschool-Aged_Children_and_Adults_in_the_Guelph_Family_Health_Study --- Send in a voice message: https://anchor.fm/foodbubble/message