S2E73: The challenges of being a chef/restauranteur in climate change—w/ Renee Erickson of Sea Creatures

S2E73: The challenges of being a chef/restauranteur in clima...

Reversing Climate Change

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Are you missing the experience of eating out at a restaurant? Or maybe you’re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world? Renee Erickson is the James Beard Award-winning chef behind several popular Seattle restaurants including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is al...
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Are you missing the experience of eating out at a restaurant? Or maybe you’re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world? Renee Erickson is the James Beard Award-winning chef behind several popular Seattle restaurants including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is al...
Read More