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by: Mike Miranti Welcome to our 60th Episode!! Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks pod Tom just got back from Atlanta and shares his meal highlights but its an incomplete list because he didn’t go to Magic Palace Food News!!! Salt Bae Burger is the anti-Guy Fieri because it’s a way 1 ticket to No-Flavortown(link) The American Restaurant is on Life Support(link) I officially have 1 foot out the door of restaurants to begin his new career, but I’d still like to work a light amount of service once a week You can check out my medium article here Were any successful restauranteurs created from 2008-2020? Major Food Group (Carbone, Dirty French, The Pool, etc;) was founded in 2010, they might be the one What Are We Drinking Tonight? Mike’s Cocktail: The Gold Rush 2 oz Bourbon .5 oz Honey Syrup .5 Lemon JuiceShake vigorously and pour over a large rock, garnish with lemon peel Tom’s Cocktail:Cynarino 2 oz Cynar SeltzerThis is a mixed drink, not a cocktail, pour in a collins glass over ice and garnish with a lemon wedge