Jaime and Matt connect with pastry chef and cookbook author Saura Kline to discuss her methodology in constructing her cookbooks. Later in the episode, the chefs chat about what IS the true American Pie.
Culinary Now Podcast
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Jaime and Matt connect with pastry chef and cookbook author Saura Kline to discuss her methodology in constructing her cookbooks. Later in the episode, the chefs chat about what IS the true American Pie.
