Tune in as Annemarie talks with Daphne Payan from The Cheeses of France, about cheese as dessert, cheese platters as well as cooking with cheese in dessert.

InTheKitchen

Say... Cheese!

Food, glorious food! If you love cooking, fun family meals and making mouth-watering desserts, then In The Kitchen is for you. We bring our magazine’s test kitchen to you with recipes, cooking tips and information that will help make mealtime easier for you. Our editors have years of cooking experience and developing recipes—we’ve even written a few cookbooks. Join Woman's Day editors for a scrumptious show!

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InTheKitchen