Science of Beer: Tapping the Power of Brewer's Yeast

Share:

Listens: 0

Science on the SPOT HD Video Podcast

Science


Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.