Arts
While they may be considered a relatively young brand, Australia's Never Never Distillery have very much taken the world by storm with their innovative juniper-first distillations. And their efforts have not gone unnoticed, as their recent win at the World Gin Awards for world's best classic gin, will attest. Yet it is their new distillery in the South Australian wine region of McLaren Vale, that has influenced their latest expression, a wine-based gin. We talked to Never Never's brand director, Sean Baxter, about Ginache, working with grapes. And of course, what cocktails this new liquid will work best in.