Arts
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In episode 4 they have two very special guests Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future also Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach Also in this episode * Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time * The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad? * Sara gushes over high-end vegan pastries * Sara also discovers a new vegan supermarket * And will China be the world's leading vegan superpower?