Arts
This week we check in with Sam Grima again about the leafy delight that is silverbeet. Cook along with me as I make a spinach, silverbeet and ricotta pie. You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's spinach, silverbeet and ricotta pie are:Olive oil, for greasing1 bunch (about 1kg) silverbeet (see note)2 bunches (about 350g each) English spinach, trimmed (see note)2 free-range eggs5 green onions (shallots), trimmed and thinly sliced¼ cup finely chopped dill leaves400g ricotta cheese, crumbled100g feta cheese, crumbled8 sheets filo pastryOlive oil cooking sprayTomato & olive salad, lemon wedges and chilli jam, to serveHappy cooking!