Arts
Hello Well Tempered podcast listeners and readers! If you're catching this on iTunes or my website you know it's been a while since I've broadcasted via this medium. After the start of the pandemic, I found it much more intimate to engage with guests through video conferencing -- the informality and honest connection that ensued, and yet equally as effective at conveying information, not to mention, much less editing on my part -- meant I spoke to more people than ever (more 50 interviews in 2020). So if you've been holding out here for more content, the interviews continue, but the majority are now scattered about my Well Tempered Media Facebook and Instagram accounts. Latest episodes are non-gendered, featuring people from all walks of cacao and chocolate. TLDR; Enjoy this throwback to an in-person conference! These 3 interviews were recorded last February 2020 at Chocoa held inside the Beurs van Berlage (former stock exchange), in Amsterdam. Chocoa 2021 - the 9th of its kind - held this February 24-26th, will be its first digital edition due to the enduring global coronavirus pandemic crisis. Well Tempered Media listeners are being offered a 20% discount code, at checkout on the tickets page apply 20LAUREN. These were all impromptu interviews, all under 10 minutes each. I approached these guests in between various other meetings. It's a bit hectic on the showroom floor, but that energy of people coming together for a common adoration for good cocoa and chocolate was inspiring -- filled with hope, promise, care and compassion for a world of full of flavor, fairness and opportunities.Guests featured in this episode: Brigitte Laliberté coordinator of the Cocoa of Excellence Programme (also see the International Standards for the Assessment of Cocoa Quality and Flavour, of which Brigitte is the coordinator of the working group) María Salvadora Jiménez of Fine Flavor Cacao Specialist at Daarnhouwer & Co. Salla Mankinen Technology Director at Orijin.io storytelling and traceability software specialists A special thank you to the team at Chocoa for inviting me to take part in the events and Chocolate Makers’ Forum. Also, you'll find a recent interview with Chocoa partner Mariana de la Rosa on the WTM instagram page where we have recorded Q&A session to get to know the details of this year’s digital offerings. Podcast RSS Thank you for your near 5 years support of this podcast project. I've been honored to find myself in your earbuds and as a companion as you wrap bars or send emails. I wish you a very safe and healthy 2021. I miss seeing you and sampling your delicacies table-side, but have faith together we can still do great things to create a bright cocoa future.Catch upcoming interviews with scholars and industry members, cacao news and musings from Lauren Heineck of Well Tempered MediaVia Facebook.com/welltemperedmediaVia Instagram.com/welltemperedmediaVia Twitter.com/wkndchocolate