Arts
In our bumper first episode launching on Tuesday October 18, I introduce you to our family of Spoons:-Apprentice Spoon Orian Ibrahim who tells us what it's really like being an apprentice chef;-We shine the spotlight on health with Resident Spoon Dr Danielle Panaccio who looks into food allergies;-We head to the bush where Outback Spoon Lachy Sudlow tells us what it was like growing up surrounded by thousands of sheep; and-I speak with food writer and cook Jill Dupleix about the Australian food scene.