Business
Opening a restaurant is difficult. Finding time to schedule guests on a podcast twice a week while opening a restaurant is VERY difficult. So today's episode, we decided to bring you into our very 1st training session with our staff for our new restaurant. I'm pretty certain most restaurant opening training sessions aren't like this, so we hope you enjoy this behind the scenes listen to what our restaurant is like and the story behind everything we do. This is TRAN AN. FOLLOW: @jonnguyentalks EMAIL: jonnguyentalks@gmail.com