Steak and seafood with Mediterranean flavors at the new Parrilla Restaurant

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Ithaca Dining from 14850 Magazine

Society & Culture


This week the 14850 Dining Report is checking out Parrilla Restaurant, the new eatery at the RaNic Country Club in Ithaca’s northeast — now open to the public. The former Country Club of Ithaca has new owners, and they’ve teamed up with Chef Andre Jacquet and Gregar Braus to develop a new full-service restaurant that’s open all week. Subscribe to the 14850 Dining Podcast in iTunes or Google Play, RadioPublic, or RSS Feed, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.