Miscellaneous
Rachel Roddy is an author and food writer based in Rome. She has written for several publications, including the Financial Times, the Telegraph, Food and Wine, The Spectator, and has a weekly column in the Guardian. On the podcast, Rachel talks to Lara and Liv about growing up in Hertfordshire, coping with an eating disorder, why she chose to move to Italy and life under lockdown there over the past 18 months. Her latest book, An A to Z of Pasta, is available to buy now.