Tackling the dynamics of food-energy-water systems with Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering

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Something to Chew On - Global Food Systems at Kansas State University

Miscellaneous


In this episode, we welcome Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering at Kansas State University. Her research focuses on the complex dynamics of food-energy-water systems. Vaishali’s modeling is based on farm management scenarios and integrates agro-hydrologic models and climate data. This research couples human activity and natural systems with applications in sustainable agriculture, water resources management and applied hydrology with particular interest in the Ogallala Aquifer and farming in the Great Plains.