Business
Chef Johnny Burke is the owner of the restaurant Johnny’s Takeaway. In this episode, he talks about changing focus to offer food delivery, keeping his staff engaged and his plan to help support medical workers on the frontlines. Small Business Stories is presented by Vistaprint. For more ways on how to best run your small business, visit Vistaprint's Ideas & Advice section.If you or someone you know has a Small Business Story we should hear, let us know in the comments or email us at Podcast@Vistaprint.com