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We Get to Know food blogger and cookbook author Teri Turner from No Crumbs Left. We invited Teri back on the podcast to discuss her new cookbook, No Crumbs Left - Recipes for Everyday Food Made Marvelous. Teri is the creator of the popular food blog, No Crumbs Left, where she delivers whole food recipes made with love and packed with flavor. She makes getting into the kitchen seem effortless and achievable, as her mantra suggest "Don't be afraid to fail, it's just food". Like her blog, the new cookbook (releasing May 21st) delivers grain free, dairy free and Whole30 compliant recipes, the book is officially Whole30 endorsed (Whoop!). It also features some of her family favorites, she describes the cookbook as a love letter to her mom. In this episode Teri tells us about her experience writing the cookbook and the behind the scenes process. We discuss her exciting upcoming book tour and some of her favorite recipes in the book. She tells some sweet and personal stories and as she speaks, you'll be touched by her love, positivity, and inspiration. We do another fun round of Q&A and learn some fun interesting facts about her so enjoy this chat with Teri. Oh and in case you missed our first really engaging talk with Teri you can go back and listen here, it's one of our favorites. Show notes for this episode: SHOW NOTES Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com