Arts
Introduced by Lee CampbellModerated by Lou Amdurwith:Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY)Hank Beckmeyer (Winemaker, La Clarine Farm, CA)Bianca Miraglia (Vermouth Maker, Uncouth Vermouth, NY)Ben Jordan (Winemaker, Early Mountain/Lightwell Survey, VA) Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques.Thanks to our production partners:Raisin: The Natural Wine AppDisgorgeousDemi-Monde