In this episode of the Eating Nola podcast, hosts Anthony Dazet and James McDaniel discuss the history of Eating NOLA and what directions they would like to take the podcast. 

Eating NOLA

The Beginning

James and Anthony talking New Orleans food.  So much has happened in the NOLA food world.  The Passing of Leigh Chase and Dr John.  We talk restaurant closing like Genes Poboy, Sucre and Chipotle opening on Magazine St :/ .  We're about to make you hungry.Make sure to check out eatingnola.com to get your limited edition t shirts now!

We're Back And We Ate Well

Anthony & James do a deep dive into the world of BBQ, Grilling, and even Mcribs with the pit master of Central City BBQ, James Cruse.

NOLA BBQ talk with Pit Master James Cruse of Central City BBQ

Anthony & James talk to James Cruse, pit master at Central City BBQ

In this episode, Anthony and James sit down with Donna Rivera, Chef & Owner of Que Rico Cuban Cafe on Magazine Street to talk Que Rico, the move fro Slidell, Cuban food in general, where Donna and her husband like to eat in New Orleans, and so much more!

Que Rico Cuban Cafe Chef & Owner Donna Rivera

In this episode, Anthony and James talk Que Rico Cuban Cafe, with Chef & Owner Donna Rivera.

In this episode, Anthony (@eatingNOLA), and James (@peppermintfatty) discuss the history of Eating NOLA and where they hope to go with the Eating NOLA podcast.

Welcome to the EatingNOLA podcast where hosts Anthony Dazet (@eatingNola) and James McDaniel (@peppermintfatty) do a deep dive into the amazing food scene of New Orleans, Louisiana.