The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

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Kitchen Chat With Margaret McSweeney

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“Allow the serendipity of the garden’s harvest to decide your menu.” Michael Ballon, farm to table pioneer and friend of the Bildners The taste of summer is a celebration of fresh produce at our local farmers markets. Elisa Spungen Bildner and Rob Buildner recently wrote The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the… The post The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England appeared first on Kitchen Chat.