The History of Lobster

The History of Lobster

Eat My Globe

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From an ingredient that was once dismissed as “the cockroach of the sea,” lobster has now become part of what our host, Simon Majumdar describes as the “lexicon of luxury.” But how did this now prized seafood go from being so disparaged to so sought after? How was it used in historical recipes, and how true is it that servants complained that they were forced to eat it too often? Tune in now to find out. So make sure to follow along every week an...Read More
From an ingredient that was once dismissed as “the cockroach of the sea,” lobster has now ...Read More