These Strange Times

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French al fresco Dining. Tech is changing indoor dining. The curfew debate. Why Tequila is the new vodka.This episode Joshna is joined by Elayne Duff. Elayne is an accomplished professional with more than 20 years within the beverage and alcohol industry. Working for the two largest drinks companies in the world AB-InBev and Diageo Wine and Spirits has earned her a solid track record as a mixologist, luxury spirits brand Ambassador, and brand strategist. She is an in-demand speaker at trade shows around the world, Diageo's go-to person for media, one of the most-requested mixology experts on Spike TV's hit "Bar Rescue" show, and Andy Cohen's favorite bartender on-set for "Watch What Happens Live!"In September 2017, Elayne created her own consultancy company, Duff on the Rocks, through which she works with brands to develop on & off-trade strategy, sales, and education solutions.Al Fresco Dining & Drinking: We know Canadians love a patio, and will bundle up to maximize outdoor eating and drinking time, but nearby traffic cones with cars whizzing by just a few feet from your fork isn't exactly relaxing or joyful. So, we thought we'd share this charming story about French al fresco dining. It suggests the magic of France's version of this is that it's leisurely, in a beautiful space, with things to love. How can we do it too?Tech is helping make eating indoors more safe. We particularly like the dumplings served in a room that has been UV swept!Is it fair to put a curfew on bars and restaurants? Let's talk about how governments are handling the changes caused by Covid-19.Tequila is the new vodka. How did it happen? We found this piece from way back in 2010 and it's finally happening! Elayne tells us more, and, of course when talking tequila you drink tequila!