Parmed, fried, sott'olio, or sott'aceto, Katie and Danielle take on melanzane in this week's episode of Gola! --- Support this podcast: https://anchor.fm/gola/support
Gola
Arts
Parmed, fried, sott'olio, or sott'aceto, Katie and Danielle take on melanzane in this week's episode of Gola! --- Support this podcast: https://anchor.fm/gola/support