Thyme

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Pick, Pod, Plate!

Arts


This week we learn all about thyme from a true expert grower, David Chen. Cook along with me as I make a braised fennel, lemon and thyme chicken!   You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's braised fennel, lemon and thyme chicken are:8 bone-in chicken thighs2 medium red onions, sliced2 medium fennel bulbs, trimmed, halved and thinly sliced (reserve fronds)½ cup dry white wine1 cup chicken stock4-5 sprigs thyme⅓ cup Kalamata olivesMashed potato & lemon wedges, to serveHappy cooking!