Tomato Tarte Provençal

Share:

Listens: 0

Sara's Table

Arts


Ingredients for Crust 1 cup all-purpose flour ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water   Ingredients for Tarte Filling 5-7 eggs, whisked 1 teaspoon salt 2 tablespoons Dijon mustard Sliced or shredded gruyere cheese (enough to cover the bottom of the tarte crust) […] The post Tomato Tarte Provençal appeared first on WORT 89.9 FM.