Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!

Tacocity | Food Stories, Mexican Food & Cooking

Trill Taqueria

The taco. We've all had one. It doesn't matter where you live. In it's simplest, original form it's a tortilla filled with meat, onion, and cilantro. Host Rob Gokee, a Los Angeles native & author of the book Tacocity: Los Angeles, takes you on a journey of not only taco discovery, but he introduces you to the people who took a chance, and in some cases, risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into the taquerias across the country and even the world!

About

Tacocity | Food Stories, Mexican Food & Cooking