Unboxing a bold peen: Going deep into Pinot Noir

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This week on episode 304 of the We Like Drinking podcast we’ll be discussing Pinot Blanc… Er… I mean Pinot Gigi-Oh… oh… no… that’s not it… Tonight is all about Pinot Noir... so throw that Merlot in the trash, uncork that Pinot, and let’s get Sideways… I mean… Let’s get Drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. This week is our monthly drinking episode, and boy did the Patrons go big this month! We offered up all the different pinots we could think of, pinot blanc, pinot noir, pinot gris, and pinot grigio, totally expecting they’d go esoteric on us, but nope, they said, go big or go home and selected Pinot Noir Wine, Beer, Spirit, or Pop Culture Reference Ruyak - Klevner Pinot Discussion and Tasting Notes   Booze News  John - Why? But also, ok - https://www.delish.com/food-news/a34679276/waffle-house-bacon-infused-beer/   Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes