Arts
Food access and security has always been an issue for society and even more so in this unprecedented time. For Colleges and Universities, on campus dining has changed drastically since the implementation of social distancing and other measures in response to COVID-19. Although most students were able to return home many were unable to do that and are still living on campus. In this episode of Allinfoodz, Amit Sharma sits down with Jim Richard, Director of Residential Dining at Penn State and Jim Meinecke, Associate Director of Residential Dining. They discuss the challenges presented by COVID-19 and how they’ve been able to serve the remaining students on campus.