We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!

Tacocity | Food Stories, Mexican Food & Cooking

Vaquero Taquero

The taco. We've all had one. It doesn't matter where you live. In it's simplest, original form it's a tortilla filled with meat, onion, and cilantro. Host Rob Gokee, a Los Angeles native & author of the book Tacocity: Los Angeles, takes you on a journey of not only taco discovery, but he introduces you to the people who took a chance, and in some cases, risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into the taquerias across the country and even the world!

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Tacocity | Food Stories, Mexican Food & Cooking