What Early Agriculturalists Ate

What Early Agriculturalists Ate

Food: A Cultural Culinary History Podcast - The Great Courses

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The transition to agriculture is perhaps humanity’s single most important social revolution - and one that was not without its tradeoffs. In episode 2 of Food: A Cultural Culinary History we're going to explore the factors surrounding the rise of agriculture, how plants and animals were domesticated, and why agriculture directly led to civilization as we know it. [...]
The transition to agriculture is perhaps humanity’s single most important social revolutio...Read More