Arts
Today we talk about what to get dad for Father’s day and San Antonio’s Tiger Woods of brisket trimming. We talk about the zero-star review for the Grey Moss Inn Restaurant, taste test some crunchy veggie snacks Paul picked I suspect as torture and well tell you about all the good that awaits you at Filé’s Burgers on the West Side. We also tell you about a new line of cheeses meant to go on your grill, how to bring some global favors to you potato salad this summer and we get all ranty about the role of restaurant reviewers. And by we, I mean Mike Sutter.