Arts
In this episode, we discuss how much we take the cleanliness, options, quality, and predictability of the modern food industry for granted. It's hard to believe that in the not too distant past, we lived in an age where modifying your order at a restaurant was abnormal, and our spaghetti sauce choices were limited to Prego or Ragu. We'll talk about how the efforts of pioneers like Duncan Hines and Howard Moskowitz helped to shape our moden food industry into what it has become, and how their work still influences our culture to this day.