With Olivia Potts

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Table Talk

Society & Culture


Lara speaks to Olivia Potts, Spectator Life’s Vintage Chef and co-host of the Table Talk podcast, about Olivia’s new book, A Half-Baked Idea. Before she became a food writer and Cordon-Bleu trained chef, Olivia was a former president of the Cambridge Union and a high-flying criminal barrister. But her mother’s death changed all that. Tune in to hear a story of love, grief, hope, and cake.   Presented by Lara Prendergast.