Miscellaneous
On the occasion of International Women's Day, we spoke to 3 outstanding women in agri-food tech to get their perspectives on the future of food and innovation. Tune in to hear insights from: ● Dr. Sandhya Sriram, stem cell scientist, co-founder and CEO of Shiok Meats, a cell-based food tech startup based in Singapore ● Huiyi Lin, founder of Asymmetrics Research and an accomplished artist who has focused on the food system ● Ilanit Kabessa, Venture Partner at Denmark-based biological solutions company Novozymes In this episode, we discuss： 1. How art plays an important role in communicating and generating discussions on our future food system 2. How motherhood has influenced their viewpoint on the sector, and how they try to juggle motherhood and their career 3. How innovation in the agri-food sector is evolving over time 4. How cultivated shrimp is produced and how it will make its way to your plate Subscribe if you like what you're hearing! You can also follow us on Twitter @PinduoduoInc