Wood Frog Bakery | The rebound from under-fermented bread

Wood Frog Bakery | The rebound from under-fermented bread

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Head Baker and co-founder Jarrod Hack joined our podcast to chat about the changing profile of bread in Australia, and how the Wood Frog brand is continuing to grow despite the 'low carb, no gluten' trends.The Wood Frog Bakery began life in a big vacant furniture shop in St Kilda, Melbourne with a plan to create some of the finest breads imaginable, without compromise. In their arsenal was baking experience at some of Australia’s finest bread sho...
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Head Baker and co-founder Jarrod Hack joined our podcast to chat about the changing profile of bread in Australia, and how the Wood Frog brand is continuing to grow despite the 'low carb, no gluten' trends.The Wood Frog Bakery began life in a big vacant furniture shop in St Kilda, Melbourne with a plan to create some of the finest breads imaginable, without compromise. In their arsenal was baking experience at some of Australia’s finest bread sho...
Read More