Alex Gass grew up in Oak Ridge, Tennessee, where his late mother and nanny owned and operated a catering company, which Gass was forced to help with...

  Scott Corwin grew up in the hills of East Tennessee in Lenoir City. His heart and passion for food and libations have taken him to 46 states in the ...

  Our guest chef Paul Moody was born in East Tennessee, raised in New York City and then went on to Hawaii where the fullness of his vision for his cu...

  Listen to the tales of Chef Jonathan Gatlin of restaurant Oliver Royale. Chef Gatlin is committed to creating awareness and appreciation of thoughtf...

  For 30 years, Holly Hambright has built her reputation as the premier source for event catering. From cooking for presidents and governors, to the Q...

  We interview the "Ramblin' Man" himself, Jody Collins, as we dive in to what's hot on the scene in all things food and wine. Jody is one of our most...