Why do we need alternatives to meat?: an interview with Alison Berke
http://scet.berkeley.edu/wp-content/uploads/Podcast-4-km-1.mp3 Demand for meat around the world is higher than it’s ever been –– and we’re running out...
Alt.Meat & Greet – UC Berkeley Sutardja Center
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The true cost of meat: an interview with Jason Ryder
http://scet.berkeley.edu/wp-content/uploads/Podcast-3_final.mp3 Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason R...
Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?
http://scet.berkeley.edu/wp-content/uploads/Alt-Meat-Podcast-2_mixdown-km-1.mp3 In this episode of the Sutardja Center of Entrepreneurship & Technolog...
Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat?
In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear...