In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

Around the World in 80 Dishes

U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo

U.S.A.: Fish Tacos - Marinate and Grill Fish

In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Udon Noodles: Cook Clams, Shrimp, and Chicken; Finish Dish

Udon Noodles: Cook Noodles and Blanch Vegetables

Udon Noodles: Make Dashi (Kelp and Bonito Stock)

Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Italy: Pasta e Fagioli con Salsicce

Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Belgium: Moules Marinieres: Make Broth and Steam Mussels

Belgium: Moules Marinieres: Clean and Inspect Mussels

Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Austria: Sachertorte: Make Chocolate Glaze and Pour Over Cake; Serve

Austria: Sachertorte: Cut Cake Into Layers; Make Apricot Glaze

Austria: Sachertorte: Make Meringue, Finish Batter, and Bake

Austria: Sachertorte: Whip Butter, Sugar, Eggs, and Chocolate.

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Australia: Pavlova - Make glaze and sauce, finish dish

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.