Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
Everyone makes mistakes, even if they do not want to admit it. Making mistakes in the kitchen can be a learning experience. Learn three of the biggest...
Dive into the world of gluten, learn what it is and where it comes from. Chef Gail will explore the importance of gluten, and discuss how to control ...
Each recipe makes a certain amount of batter to fit into a specific sized pan or pans. To change the size of your pans you need to adjust the ingredie...
Chef Gail discusses wonderful memories of her paternal grandmother, Etta, and how she helped shape the chef she is today. Get her award winning recipe...
After a quick review of the different types of pie crusts which Chef Gail highlighted in her “Talking Pie Crusts” show from season 1, she delves into ...
Everyone wants to be a great baker. A continuation of Chef Gail’s season 1 show, Getting Organized on Your Journey to Baking, learn the five easiest y...
After a quick review of the process of fermentation and how yeasted doughs rise, Chef Gail shares her favorite Cinnamon Roll recipe. Learn how to make...
Learn the origins of the Black and White cookie, what they are and what you are missing if you have never eaten one. Chef Gail trusts you with her mos...
After a quick review of the first 3 parts of her Sourdough Series, Chef Gail will walk you through one of her favorite sourdough recipes using the wil...
Learn how to create your own homemade sourdough starter. Chef Gail will teach you how to be patient and with some tender loving care watch as you grow...