Cauliflower Al Pastor ?. For my Diabetics
In this episode we tap into a Diabetic recipe. I wrote this recipe when I was at my worst days of the disease and couldn't eat much. Email or DM me fo...
Baldwin Hills Chef
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About
We discuss and teach all things food. From food fads and trends to education of your favorite dishes and ingredients. We select the dopest spots in and around LA to eat, drink, and be merry. Support this podcast: https://anchor.fm/paul-pitts/support
FLE Turkey Chili
In this episode we break down how to put together a kick ass pot of Turkey Chili! This is a 2 gallon recipe so if you need to do less, divide it by 2....
The ? Tortilla ?
In this episode, we bust down a cold weather favorite in my household. This soup is simple, flavorful, and had some awesome ingredients. We talk about...
The Beef Bolognese Sauce
In this episode we tackle a time dedicated dish called Bolognese. It's an amazing sauce using ground ?, ground ?, and ? (pancetta). If you don't have ...
The BBQ Pulled Pork
In this episode I give you my process to creating on e of the best pulled ? recipes you'll probably ever taste. But no pulled ? is complete without a ...
Blackout Tuesday
Spoken word Poem during State of Emergency --- Send in a voice message: https://anchor.fm/paul-pitts/message Support this podcast: https://anchor.fm/p...
Easy, Quick, Delicious Shepard's Pie
In this episode today we are bringing and old world staple to the modern word. Thats right, we're serving up more potatoes in this episode about a Eur...
SMOOTH & CREAMY GARLIC MASHED POTATOES
In this episode we talk about delicious and creamy garlic mashed potatoes. Potatoes are an essential vegetable in the American diet. We have it with m...
CARIBBEAN FRIED RICE
In this episode we discuss a recipe that I love to do. Its called Caribbean fried rice. We talk about why this recipe makes sense and the history behi...
CREAMY & DELICIOUS MAC N CHEESE
In this episode I break down how to make a staple Sunday and holiday favorite. We dissect everything from how to cook the noodles, and how to make the...