On today's BarTalk Podcast, Andy gets Iced on the side of the road, Jordan defines how late is too late for the kitchen, Dan bemoans a tequila shortag...

Andy interprets questions to Dan, Karl, and Jordan about how to charge for your time, Karl & Dan's "unique" approach to greeting tables, and how to dr...

Ten of the South Shore's best and brightest breweries compete to see who has the best IPA. Does Stellwagen defend their title from 2019? Or will newco...

Following Dan's rant against the moon, Hanna talks about quitting smoking, Jordan reminisces about being tipped in silverware, Andy defines the many s...

Bartalk crosses over with the Old Colony Cast as Hanna joins Andy, Jordan, and Dan to talk about prohibition. We talk about ordinary keepers, the inve...

Andy, Karl, Dan, and a salty Jordan sit down to talk about cryptocurrency, the puke protocol, "high-end casual," and Bill Murray tearing a man's throa...

Karl, Jordan, Dan, & Andy talk about chicken wing scarcity, bathtub tuna, wild assumptions, and how the jukebox can make or break your night out.   In...

As Massachusetts is opening up into a new normal, Karl, Jordan, Dan and Andy talk about what they've learned over the last year, going from 60 to 0 to...

Uva Wine Bar co-founder Katy Thayer joins Andy, Karl, Jordan, and Dan to talk about opening a self-serve wine bar, punching out, and what to do when y...

How does Jess handle serving customers she doesn't like? Why does Vicky's arm hurt? Is it harder for Matt to get bartending gigs as a guy? Andy & Jord...