September 24, 2021 - Smoked Lavender BraggotSeptember 24, 2021Steve uses advanced techniques to brew a delicious braggot with lavender smoked malt and local honey.Listen/Show notes
September 10, 2021 - Hot Porch Blackberry SeltzerSeptember 10, 2021James takes a second stab at making a hard seltzer using kveik yeast and blackberry puree.Listen/Show notes
August 13, 2021 - Hot Porch Double NEIPAAugust 13, 2021James uses Imperial A46 Bartleby, a Norwegian Hornindal Kveik strain to ferment a big delicious beer on the hot summertime porch.Listen/Show notes
July 30, 2021 - Rip Van TripelJuly 30, 2021Steve shares a delicious kveik beer that spent a year in a chilled secondary fermenter.Listen/Show notes
July 16, 2021 - Dark Sweet Cherry Brown AleJuly 16, 2021James brews a Belgian-inspired brown ale and racks it onto dark sweet cherry puree in the keg.Listen/Show notes
June 18, 2021 - 100 Percent Rauchmalz Smoked LagerJune 18, 2021James uses 100% smoked malt to make a deliciously smoky German-inspired lager.Listen/Show notes
June 4, 2021 - No-Boil Pineapple Puree NEIPAJune 4, 2021James adds pineapple puree into the keg to bring delicious fruit flavor to a New England IPA.Listen/Show notes
May 21, 2021 - Smoked Lavender SaisonMay 21, 2021James uses wind malt and lavender smoked malt along with Swedish hops to brew a complex and delicious saison.Listen/Show notes
May 5, 2021 - Que Bueno Mexican LagerMay 12, 2021James brews up a delicious Mexican-inspired lager with Imperial Que Bueno yeast and traditional German ingredients (and corn).Listen/Show notes
March 26, 2021 - Sugar Creek Belgian Brown AleMarch 26, 2021James uses craft malts from Sugar Creek Malting Company in Indiana to brew a complex Belgian-inspired strong brown ale.Listen/Show notes