On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss...

On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's ...

On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we disc...

On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percen...

On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wiscons...

Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic. Here's the mp3.

On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold.Here's the mp3cheers!

On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced ...

Continuing with this week's sort-of-theme of tasting beers from breweries we've talked about but never tried, we taste Lost Abbey's Avant Garde. Also,...

We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences a...