On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the clip before he corrects me, and I have no idea where I got Eric from. Here's the mp3. Cheers! 

Beer Talk Today

MBR Podcast 3/18/10

On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's core beers and the ups and downs of internet buzz. Here's the mp3Cheers! 

MBR Podcast 2/4/10

On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we discuss his origins as a brewer, the overall ideas behind Surly and why cans are better for some things and bottles are better for others. Here's the mp3 

MBR Podcast 2/2/10

On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us. Here's the mp3 

MBR Podcast 1/14/10

On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer. Here's the mp3Cheers! 

MBR Podcast 1/12/10

Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic. Here's the mp3. 

MBR Podcast 12/3/09

On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold.Here's the mp3cheers! 

MBR Podcast 11/24/09

On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced Punk. Here's the mp3Cheers! 

MBR Podcast 11/17/09

Continuing with this week's sort-of-theme of tasting beers from breweries we've talked about but never tried, we taste Lost Abbey's Avant Garde. Also, some sidetracks about carbonation and food pairings. Here's the mp3Cheers! 

MBR Podcast 11/12/09

We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout. Here's the mp3Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices: 

MBR Podcast 11/5/09

On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out. Here's the mp3Cheers! 

MBR Podcast 10/13/09

Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results. Here's the mp3Cheers! 

MBR Podcast 10/8/09

On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple. Here's the mp3Cheers! 

MBR Podcast 10/6/09

In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels. Here's the mp3 Cheers! 

MBR Podcast 9/29/09

On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness? Here's the mp3Cheers! 

MBR Podcast 9/24/09

The offical blog of Beer Talk Today, the beer radio show on 91.7 FM WSUM in Madison.