Jalyn is the kitchen manager at the fairly new and incredibly cute Pete's General in St. Petersburg, Florida. Amanda and Jalyn discuss how she got int...

Josh is the owner of Side Door Bagel, a bagel shop operating out of Amelia's Bread in Indianapolis, Indiana. Side Door Bagel is a fairly new business ...

Sarah Jo, owner of Main Grain Bakery in Stevens Point Wisconsin talks about the history of the bakery and what it means to be a boss. We delve into de...

Amanda interviews Ange Lupica, owner and operator of Sweet Teeth Confections and also baker at Fluffy Duck Cafe in Cleveland, Ohio. We discuss what it...

Amanda interviews Rachel from Milk and Honey in Ann Arbor, Michigan. We discuss what it's like working in an unhealthy environment and working your wa...

In this episode I talk to Emma Zimmerman who operates Hayden Flour Mills in Queen Creek, Arizona. We discuss what heritage wheat means, what it means ...

Amanda interviews the bakers and recipe developers at Coat Check Coffee in Indianapolis, Indiana. We talk about the difficulties in making laminated d...

Amanda interviews Brooke Carter of The Rosemary Bakery located in McKinney, Texas. We talk about starting a business and operating it as one person as...

I interview one of my really great friends, Robynn Jackson who is the baker at Vagabond Coffee Co. in Jacksonville, Florida. We talk about our favorit...

Welcome to the idea for Behind the Menu! In this episode I introduce the concept, hopes, and my husband interviews me on why I'm creating this Podcast...